Imupharm’s formula for NATURAL VITAMIN E is a powerful research based regimen for the body’s fight against the onslaught of the free radicals that damage cells and impair the functioning of the immune system. We use 100% natural Tocopherols in an oil form for maximum absorption. Vitamin E remains the most viable oil-soluble antioxidant in the body, and is a popular nutrition support option among cardiologists and physicians that offer complementary medicine for immune enhancement.
Suggested for Onco Nutrition, heart Health, Joint and Bone Health, Men's Health, and Women's Health
$20.70 / bottle (90 soft gel capsules) 
SUGGESTED USE: 1-2 soft gel capsules per day or as recommended by your health care professional.
Formulated to be free of allergens derived from: Gluten, corn, yeast, artificial colors and flavors. Contains soy. If you are pregnant or nursing, consult your physician before taking this product. As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.
Contraindication, Adverse or Other Reactions: If you are pregnant or nursing, consult your physician before taking this product.
DISCLAIMER: The information contained on this web site has not been evaluated by the FDA. It is not intended to treat, diagnose, cure or prevent any disease. Material on the Imupharm web site is provided for educational purposes only. Always seek the advice of your physician or other qualified health care provider with any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health program.
Mixed Tocopherols
In a recent study of oxidative stress on human blood cells published in the Journal of Cardiovascular Pharmacology, researchers in Sweden combined alpha, gamma, and delta-tocopherols and compared them with the effects of alpha tocopherol alone. (Reference 1) The researchers concluded that, “a mixture of tocopherols has a stronger inhibitory effect on lipid peroxidation induced in human erythrocytes than [alpha]-tocopherol alone, due to higher uptake of [gamma]- and [delta]-tocopherol in the cells.” This means that while d-alpha tocopherols are most widely known, a blend of alpha, gamma, beta and delta tocopherols have synergistic benefits.
The Nurses Health Study sought to assess the incidence of breast cancer during a 14-year follow-up by studying 83,234 women at baseline. The study showed that pre-menopausal women with a family history of breast cancer who consumed the highest quantity of vitamin E enjoyed a 43% reduction in breast cancer incidence compared to only a 16% risk reduction for women without a family history of breast cancer. (Reference 2)
(1) Liu, M : Wallin, R : Wallmon, A : Saldeen, T. Mixed tocopherols have a stronger inhibitory effect on lipid peroxidation than alpha-tocopherol alone. J Cardiovasc Pharmacol. 2002 May; 39(5):714-21.
(2) Zhong S., et al. Dietary carotenoids and vitamins A, C, and E and risk of breast cancer. J. Natl. Cancer Inst. 91 (1999) 547-556.